- Made in Laurel, Mississippi
- Cherry American hardwood
- Oil finished & food safe
- Laser engraved
- 17.5" x 9.5" x 0.75"
"My grandmother, Ouida, made the most mouthwatering, fluffy, cloud-like buttermilk biscuits that were revered in our family as a culinary experience more precious than gold. They were always served with her homemade mayhaw jelly and always golden brown and crunchy on the bottom, thanks to her old cast iron skillet. To my knowledge, I’m the only person she ever taught her recipe to, which is less about measurements and more about the way the dough feels in your hands. I did my best to quantify and you’ll never forget how to make the south’s best skillet breads." — Erin Napier
Never put your bread board in the dishwasher. The best way to care for these heirloom pieces is with simple soap and water after use. You can find full care instructions here.
Each piece is made from American hardwood and will vary in grain pattern and color. These features make each piece unique, and we think that makes them even more special.
